Mexican Chicken

I totally took this recipe off of http://www.kellyskornerrecipes.blogspot.com

It just looked so yummy so I wanted to try it. I LOVED it so I had to share.

Ingredients:

• 3-4 boneless skinless chicken breast, cooked & cut into pieces
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can of rotel
• shredded cheddar cheese - I totally use the whole bag
• 1 package of small corn tortillas
• Doritos, I use the salsa flavor but you can use any flavor you want

Directions:

• Bake chicken at 350 degrees for 30 minutes or until cooked. Cool and cut into bit size pieces
• Meanwhile, mix together the cream of chicken, cream of mushroom, and rotel
• Line a 10 by 13 pan with the corn tortillas (just rip the tortillas into pieces) and crushed doritos (I used about 1/4 of the bag)
• Place the bit sized chicken on top of the tortillas & doritos
• Cover with the soup and rotel mixture
• Cover with shredded cheddar cheese
• Bake at 350 degrees for 30 minutes
• Take out of oven and cover with more crushed doritos

Notes:

• I used the low fat soups and low fat shredded cheese and it turned out great
• You can eliminate the doritos but we really liked it with them. It adds an extra crunch & yummy flavor
• You can always add onions, peppers, or anything of that nature to the soup/rotel mixture for extra flavor
• Serve with refried beans & Mexican rice

YUMO :) and EASY!

Homeade BBQ Chicken Pizza

Nothing bothers me more than wasted food...okay, maybe some things :) For example, I really don't like grilling 4 pieces of chicken, only eating 2, & then forgetting about the other 2. A couple of nights ago, Todd & I grilled chicken & I needed something to make with the other 2. BBQ CHICKEN PIZZA!!

Ingredients:

• Pizza dough. You can buy this all ready to go in the refrigerated section of your grocery store, usually where the cheeses are. I bought the 3 mini pizza pack but you can buy 1 large pizza if you'd like
  
• 1 green pepper, sliced thin
• 1 red pepper, sliced thin
• 1/2 of a red onion, sliced thin
• BBQ sauce, pick your favorite
• Pizza shredded cheese pack, use 1 cup or more if you'd like
• boneless skinless chicken breasts, diced into cubes. I used 2.5 breasts for 3 mini pizzas

Directions:

1. Cook Chicken in the oven or grill it. Let cool. 
2. While the chicken is cooling, spread the BBQ sauce over the pizza crust(s) until the crust has a layer of sauce
3. Add chopped chicken
4. Add the thin slices of peppers and onion
5. Bake at the temperature and time that is on the back of the pizza crust package
6. Take out of oven and cover with shredded cheese
7. Continue baking until cheese is melted

Notes:

This turned out amazing!!! I just loved it! I used Sticky Fingers' BBQ sauce (Carolina Sweet flavor) and low fat shredded cheese

Artichoke Chicken

This is so yummy! I like this served with rice & a vegetable as you can pour a little bit of the topping on the rice.

Ingredients:

1 (14 ounce) can of artichoke hearts, drained and quartered

3/4 cup of grated parmesan cheese

3/4 cup of mayo

1 dash of garlic powder (around 1 teaspoon)

4 boneless skinless chicken breasts

4 slices of swiss cheese (optional)

Directions:

1. In a large bowl, mix together the artichoke hearts, parmesan cheese, mayo, and garlic powder

2. Place chicken in a greased 13 by 9 baking pan

3. Pour mixture evenly over the chicken

4. Bake, uncovered, at 375 degrees for about 30 minutes or until chicken is cooked

5. Take out of oven & place swiss cheese slices over the chicken

6. Bake until cheese is bubbly

Notes:

• I really don't like "heavy" foods so feel free to alter the amount of mayo you use. I used a low fat kind but you can always use the regular kind for a richer taste.
  
• You can always "play" with this recipe and add spinach, mushrooms, onions, etc. I just used what I had on hand
  
• This would be easy to serve kids as the artichokes are "hidden" in the cheese :) sneaky sneaky...

Watergate Salad

Nice & Low Fat!

Ingredients:

• 1 (3.4 ounce) instant pistachio pudding mix
  
• 1 (8 ounce) can crushed pineapple with juice - do not drain
• 1 cup miniature marshmallows - you can add more if you like
• 1/2 cup chopped walnuts, found on the baking aisle
• 8 ounce container of frozen whipped topping

Directions:

• In a large bowl, mix the pudding mix, pineapple with juice, marshmallows, & walnuts. 
• Fold in whipped topping

Notes:

• Do not use fat free cool whip. The consistency just isn't the same. However, I do use Sugar Free most of the time