Wednesday, May 6, 2009

Watergate Salad

Nice & Low Fat!

Ingredients:
  • 1 (3.4 ounce) instant pistachio pudding mix
  • 1 (8 ounce) can crushed pineapple with juice - do not drain
  • 1 cup miniature marshmallows - you can add more if you like
  • 1/2 cup chopped walnuts, found on the baking aisle
  • 8 ounce container of frozen whipped topping
Directions:
  • In a large bowl, mix the pudding mix, pineapple with juice, marshmallows, & walnuts. 
  • Fold in whipped topping
Notes:
  • Do not use fat free cool whip. The consistency just isn't the same. However, I do use Sugar Free most of the time

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