Watergate Salad

Nice & Low Fat!

Ingredients:

• 1 (3.4 ounce) instant pistachio pudding mix
  
• 1 (8 ounce) can crushed pineapple with juice - do not drain
• 1 cup miniature marshmallows - you can add more if you like
• 1/2 cup chopped walnuts, found on the baking aisle
• 8 ounce container of frozen whipped topping

Directions:

• In a large bowl, mix the pudding mix, pineapple with juice, marshmallows, & walnuts. 
• Fold in whipped topping

Notes:

• Do not use fat free cool whip. The consistency just isn't the same. However, I do use Sugar Free most of the time